Études de Cas

Temper and Glaze is a mobile coffee house that travels around events such as music festivals and car shows, offering delicious coffees and baked goods. The Co-founder, Jasmin Hartley, was...

Cake House Bakery is the self-proclaimed 'Home of eggless cakes.' Like many businesses, the franchise faced the challenge of growing during a national lockdown. Despite this, the bakery has managed...

Vurger is a Quick Service Restaurant (QSR) that was opened in 2016 and now has three branches. We spoke with Jimmy Maser, Account Assistant at Vurger, about how they use Bouncepads...

Hop Vietnamese is a quick service grab-and-go eatery designed for busy office workers. During the pandemic, they decided to focus their energy on digitalizing their Broadgate branch with tablets. We...

Crunch is a fitness centre that started in 1989 and has over 300 locations. We spoke to William Schellhaas, the company’s Senior Director of Information Technology, about how their Bouncepad...

Yabie offers seamless cash register solutions to streamline your sales. We caught up with Tobias Berg, Head of Marketing, about why they’ve chosen to pair their POS software with the...